Imagine a dessert that’s both impressive and easy to make, perfect for special occasions or holiday gatherings. The layered Biscoff cookie trifle is a showstopper that combines the beloved speculoos cookie flavor with creamy mousse, cake, and whipped cream.
This recipe features multiple components that come together to create a stunning trifle. With its combination of textures and the distinctive caramelized flavor, it’s sure to be a crowd-pleaser. The best part? It can be made ahead of time, making it perfect for entertaining.
You’ll love how the layers of Biscoff cookies and creamy mousse meld together, creating a truly unforgettable dessert experience.
Table of Contents
What Makes Biscoff Trifle So Special
Biscoff trifle is a delightful dessert that combines the crunch of Biscoff cookies with creamy textures. The unique flavor profile of Biscoff cookies, with their distinctive caramelized flavor and crunchy texture, creates a perfect base for the trifle.
The Origin of Biscoff Cookies
Biscoff cookies have their roots in Belgium, where they originated as a type of speculoos cookie. These spiced shortbread cookies are popular throughout northern Europe and are often enjoyed during the Feast of Saint Nicholas. The cookies gained popularity in America after being served on Delta Airlines flights in the 1980s.
Why This Trifle Is Perfect for Special Occasions
This trifle is ideal for special occasions due to its impressive visual presentation, with distinct layers visible through a glass trifle dish. The combination of textures and flavors in every bite, from the spiced cake to the creamy mousse to the crunchy cookie pieces, creates a memorable dessert experience.
| Feature | Description | Benefit |
|---|---|---|
| Biscoff Cookies | Crunchy texture and caramelized flavor | Adds depth to the trifle |
| Layered Presentation | Visible through glass trifle dish | Impressive visual appeal |
| Make-Ahead Nature | Improves in flavor when prepared ahead | Perfect for entertaining |
The Biscoff cookie flavor is a key component that makes this trifle special, providing a unique taste experience in every bite. With its blend of flavors and textures, this dessert is sure to impress your guests.
Ingredients You’ll Need for Your Biscoff Trifle
To create a stunning Biscoff trifle, you’ll need to gather a variety of ingredients. The trifle consists of multiple layers, each requiring specific components to achieve the desired flavor and texture.
Layered Biscoff Cookie Trifle Recipe Everyone Will Love
Course: Dessert10
servings40
minutes55
minutes480
kcal🧁 For the Speculoos Cake
🥣 2 cups all-purpose flour (240 g)
🍬 1 cup packed brown sugar (215 g)
🧈 1/2 cup unsalted butter (1 stick)
🥚 2 large eggs
🍦 1 tsp pure vanilla extract
🥛 1 cup buttermilk
🌿 Spices: 1 tsp cinnamon – 1/2 tsp anise – 1/2 tsp cardamom – 1/2 tsp ground ginger – 1/4 tsp nutmeg
- 🍯 For the Cookie Butter Mousse
🍪 14 oz Biscoff cookie butter
🧀 12 oz cream cheese
🥛 3/4 cup heavy cream
🥛 3 cups heavy cream
🍚 3 Tbsp confectioners’ sugar
🍦 1 1/2 tsp vanilla extract
For the Speculoos Cake
The speculoos cake layer is a crucial component, requiring ingredients such as 2 cups of all-purpose flour, 1 cup of packed brown sugar, and 1/2 cup of unsalted butter. You’ll also need two large eggs, one teaspoon of pure vanilla extract, and one cup of buttermilk. The blend of spices, including cinnamon, anise, cardamom, ginger, and nutmeg, is essential to recreate the distinctive Biscoff flavor profile.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups (240 g.) |
| Brown sugar | 1 cup (215 g.) |
| Unsalted butter | 1/2 cup (1 stick) |
For the Cookie Butter Mousse
The cookie butter mousse requires 14 oz. of Biscoff cookie butter, 12 oz. of cream cheese, and 3/4 cup of heavy cream. These ingredients will create a rich, smooth layer with an intense Biscoff flavor.
For the Whipped Cream
To make the whipped cream topping, combine 3 cups of heavy cream, 3 tablespoons of confectioners’ sugar, and 1 ½ teaspoons of pure vanilla extract. This will yield a light and airy topping that beautifully complements the richness of the other layers.
For Assembly and Decoration
For assembly, you’ll need 1 package of Biscoff cookies, 1/2 cup of caramel sauce, and confectioners’ sugar for dusting. Having all ingredients measured and ready before starting each component will make the process more efficient and enjoyable.
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Making the Speculoos Cake Layer
Preparing the speculoos cake layer involves making a moist and flavorful cake infused with the warm spices found in Biscoff cookies. This layer is crucial as it provides a complementary flavor to the cookie butter mousse and whipped cream.
Preparing the Spiced Cake Batter
To make the spiced cake batter, begin by preheating your oven to 350°F and lightly greasing an 8-inch cake pan with cooking spray. In a medium mixing bowl, whisk together the flour, cinnamon, baking soda, salt, anise, cardamom, ginger, and nutmeg until everything is evenly blended. In a large bowl, using a stand mixer fitted with the paddle attachment or a handheld mixer, beat brown sugar and butter on medium speed until light and fluffy, about 3 to 5 minutes. Add eggs one at a time, beating to blend after each addition, then beat in vanilla. Gradually add the dry ingredients and buttermilk to the batter, alternating between the two and beginning and ending with the dry ingredients. This helps maintain a smooth and consistent texture.
Baking and Cooling Tips
Pour the prepared batter into the greased cake pan and bake until a tester inserted into the center comes out clean, typically after 50 to 55 minutes. After baking, carefully invert the cake onto a wire rack and let it cool in the pan for at least 30 minutes before removing it. Let the cake cool completely before slicing it horizontally into two equal layers using a long serrated knife. For the best results, you can make the cake up to 5 days ahead and store it tightly wrapped in plastic wrap in the refrigerator.
Creating the Perfect Biscoff Cookie Butter Mousse
To create a show-stopping trifle, you’ll need to master the art of making the perfect Biscoff cookie butter mousse. This involves whipping the cookie butter and cream cheese to the right consistency and incorporating heavy cream smoothly.
Whipping the Cookie Butter and Cream Cheese
Begin by beating the cookie butter and cream cheese together until light and fluffy, using a stand mixer fitted with the whisk attachment or a handheld mixer. This step usually takes about 3 to 5 minutes on medium speed. The cream cheese helps stabilise the mousse while enhancing the sweet, spiced notes of the cookie butter.
Achieving the Right Consistency
While the mixer is running, slowly stream in the heavy cream to ensure it blends smoothly into the cookie butter mixture. Continue beating until the mousse is thoroughly combined and has reached the desired consistency. The perfect mousse should be light and airy yet firm enough to hold its shape when layered in the trifle. If necessary, adjust the consistency by adding a bit more cream and gently folding it in.
Assembling Your Biscoff Trifle
Assembling your Biscoff trifle is where everything comes together, turning each component into a stunning dessert. Use a thoughtful layering technique to ensure it’s both delicious and visually impressive. The final touches: drizzle about 1/4 cup of caramel sauce on top of the trifle.
Layering Technique for Visual Appeal
Begin by spreading a thin layer of whipped cream on the bottom of your trifle dish to anchor the first cake layer and prevent it from drying out. Trim your cake layers to fit the circumference of your trifle bowl for a clean appearance.
Adding the Cookie Border
When creating the cookie border, stand Biscoff cookies upright around the perimeter of the dish, pressing them gently into the cookie butter mousse layer. This will help them stay in place and create a beautiful border.
Final Touches with Caramel and Whipped Cream
For the final touches, drizzle about 1/4 cup of caramel sauce on top of the trifle. Then, use a spatula or piping bag to top the trifle with the remaining whipped cream. You can also decorate the surface with additional Biscoff cookies and a light dusting of confectioners’ sugar.
| Layer | Component | Purpose |
|---|---|---|
| 1 | Whipped Cream | Anchors the cake layer |
| 2 | Cake | Provides base flavor |
| 3 | Cookie Butter Mousse | Adds creamy texture |
| 4 | Biscoff Cookies | Creates a decorative border |
By following these steps and allowing your trifle to refrigerate for at least 3 hours, you’ll end up with a beautifully assembled Biscoff trifle that’s sure to impress.
Conclusion: Serving and Storing Your Biscoff Trifle
Serving your Biscoff Trifle is a straightforward process that requires some planning. To present your dessert at its best, remove it from the refrigerator 30-60 minutes before serving to allow the flavors to fully develop and the texture to soften slightly.
For the best presentation, add final touches just before serving. Drizzle additional caramel sauce on top, place a few whole Biscoff cookies decoratively, and dust lightly with confectioners’ sugar. When serving, use a large spoon to scoop portions that include every layer from top to bottom, ensuring each guest gets the complete flavor experience in every bite.
This Biscoff Trifle recipe is perfect for entertaining, as it can be prepared in advance and assembled the day before your event. You can store it covered in the refrigerator for up to 3 days, although the texture is best within the first 24-48 hours after assembly.
